Best selling glow in the dark food coloring in 2020
Why do you need neon food coloring?
Does your child love rainbows ? Why not make a special cake for his or her next birthday with colored layers with all the colors of the rainbow using neon food coloring ?
Or what about having the coolest egg chase next Easter with eggs with the brightest color ? Edible food coloring allows you to create any color combination to make these eggs looks absolutely amazing.
Do you wish to change the color of your T-shirts ? Did you know that you can also use neon food coloring for this craft idea ?
No more dull cupcakes, use neon food coloring to brighten up the icing and get magical cupcakes.
Get creative and see what you can do with neon food coloring !
Frequently asked questions about glow in the dark food coloring
Neon food colouring is only produced with carefully selected ingredients and the products have to meet the highest food safety standards. Neon Liqua-gel and other food colourings are 100% food safe.
Just like paint, the primary food coloring products can be mixed to obtain secondary colors. For instance, you can mix two drop of blue fool coloring together with two drops of red coloring to get purple food coloring. If you combine two drops of red coloring with two drops of yellow coloring, you will make orange. If you wish to make green coloring, then you will need two drops of yellow mixed with two drops of blue.
The biggest difference between the three types of food colouring is the level of dilution. The less liquid the product is, the more the color is concentrated. Gel or paste food coloring can generally be used together with liquid coloring. This might be a good cost effective solution. Gel food colouring is more concentrated, so you will need less of it. Powdered food coloring doesn’t need more liquid, so great for painting meringues, macarons and chocolate.
Synthetic food coloring does not affect the taste of cakes. This product is so concentrated that you will not taste its presence if you use the correct quantity for the recipe. Some natural food coloring agents, like turmeric for instance, can change the taste of a dish.
It turns out that the food coloring on the market is not suitable for coloring decorating icing. They will make your icing very runny if you try to get a deep color.
You will need either powdered food coloring or an oil-based one to get the best results and color to the chocolate without ruining the texture. If you use water-based food coloring, your chocolate will seize.
Yes, why not. Food coloring is simply dye that is safe to eat.
Food coloring has no expiration date. It doesn’t lose its coloring powder either. But you want to make sure to keep it tightly sealed in a dry cupboard.